There are many versions of recipes for bread pudding; the main ingredients being eggs,Nike Running Shoes, milk and bread. It is always best to use a dense loaf of bakery bread if possible but you can get good results using day old sandwich bread. (Just leave a few slices out on a plate overnight).

The recipe above for brandy sauce is also good served over berries,Nike Lunar, pound cake or ice cream. When using as a dessert sauce, brandy sauce is equally good served hot or cold.

Two things you should always remember when making a bread pudding, always soak your bread in the egg mixture before adding the rest of the ingredients (this will insure that you will get a creamy custard texture) and bake your custard as soon as the bread has soaked up the liquids and the final ingredients have been added or the bread will turn mushy.

Bread pudding is a dense sweet egg custard baked with bread and spices. Typically it is served warm with either a lemon sauce or a bourbon or brandy sauce. It makes a great offering on a buffet table or for Sunday brunch and it also works well for a pot luck.

Bread Pudding:

Ingredients:

• 4 c diced bread
• 2 c milk
• 2 eggs
• 1 tsp vanilla
• 1 tsp almond extract
• 1/2 c white sugar
• 1/4 tsp salt
• 1 tsp apple pie spice (or 1/2 tsp cinnamon and 1/2 tsp nutmeg)
• 1/2 c chopped pitted dates
• 6 tbsp butter

Preparation:

1. Pre-heat oven to 350
2. In a bowl large enough to hold bread and liquid, beat eggs with a fork until lemon yellow in color
3. Whisk in milk, vanilla and almond extract
4. Soak bread in egg and milk mixture until the bread has absorbed most of the liquid, about 5 to 10 min
5. Mix sugar,Air Yeezy 2, salt spices and chopped dates in a separate bowl
6. When bread has soaked up the liquid, add dry ingredients and mix well
7. Butter a baking dish large enough to hold the bread mixture 2 1/2 qt pan or 8x8 will work
8. Pour bread mixture into pan and dot top with pieces of butter.
9. Bake for 30 min or until a cake tester or toothpick inserted into center comes out clean
10. Remove from oven and allow to cool or serve immediately

Lemon Sauce:

Ingredients:

• 1 c white sugar
• 2 tbsp corn starch
• 1 1/2 c water
• Zest of 1 lemon
• Juice of 1 lemon (about 2 1/2 tbsp)
• 2 tbsp butter

Preparation:

1. Blend sugar, cornstarch and water in a sauce pan
2. Bring to a boil over med-high heat
3. Cook 2 - 3 min until mixture is thickened
4. Remove from heat and add lemon zest, lemon juice and butter
5. Serve w